Inspired by my florist friend, Shane Connolly and in turn by his heroine, Constance Spry, this follows her lead using elegant edibles (fine-leaved kale and basil here) along with petunias and the cup-and-saucer plant – one of her late summer and autumn picking favourites.
This collection contains:
- 5 jumbo seedlings of Cobaea scandens
- 5 seedlings of Petunia ‘Tidal Wave Silver’ F1
- 5 jumbo seedlings of Spigarello Kale
- 5 young plants of Ocimum x ‘Dark Opal’ (African Blue Basil)
Care Tips
Feed and deadhead to prolong the flowering period. Cobaea will need support.






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